A Secret Weapon For Sauce pen
It is simply an emulsification—egg yolks and butter cut as a result of with vinegar flavored with tarragon and shallots, with a Chunk of black pepper. Think about it for a free mayonnaise, necessitating only an abundance of whisking plus a thorough hand with the warmth to grasp. ... Utilize the sauce to steaks or burgers, asparagus or salmon. —